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Look for high-quality cherry tomatoes and fresh mozzarella, plus bronze-extruded, air-dried pasta, whose coarse texture will hold up to the sauce. Typical of Calabria, this recipe for paccheri al forno pulls together quickly and relies on the oven to do most of the work. Bonus: it will make your kitchen smell amazing! The secret ingredient? Crushed amaretti cookies give the filling extra depth. Sweet butternut squash ravioli, nutty browned butter, and fragrant sage are a classic, consistently delicious pairing, not to mention the ultimate Fall meal. Generally associated with northern Italy but beloved by the whole peninsula, pillowy soft gnocchi – meaning "knuckles" or even "little knobs" – become next-level comfort food when paired with creamy gorgonzola, walnuts, and pears. The twists and turns of this short pasta make it perfect for catching the chunky bits of tomato and sausage in this Neapolitan-style ragù. Vesuvio is a short pasta named for the famous volcano of the same name in Campania. Paired with the prized white truffle, they make a decadent primo piatto. Unlike other types of egg pasta, these thin, golden strands are made with a higher proportion of egg yolks, resulting in a delicate texture and rich flavor. Tajarin (pronounced ), is the Piemontese version of tagliatelle. From the decadent to the everyday staple, here are our best Italian pasta recipes. Of course, we wouldn't leave you hungry – you can find all of the ingredients for the dishes below at your local Eataly or in our online shop. OUR 20 FAVORITE PASTA RECIPESĪs with most Italian cuisine, each recipe is simple yet sublime the higher the quality of ingredients, the more delicious your final dish will be. Whether you prefer to make your own pasta fresca at home (roll up your sleeves and give fresh pasta dough a try!) or stick to the prized, dried pasta di Gragnano (get our tips for how to cook pasta perfectly every time), add these authentic Italian pasta recipes to your cooking arsenal – your friends, and your stomach, will thank you. One of our favorite things about pasta is that the shape and sauce pairing combinations seem endless, each one more delicious than the last. From the truffle-topped plates of Piemonte, to the meat-heavy ragù dishes of Emilia-Romagna and the sauced-up pasta of Roma, every one of Italy's 20 regions boasts traditional dishes to call their own. No matter the season, a perfect plate of pasta is one of life's simple pleasures. If you can boil water, you can cook pasta. Read on for our top 20 authentic Italian pasta recipes.